{"title":"Nikolaihof","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"6aaae1ea-ae5a-4a27-a1a2-4050b12f52f5\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"82\" data-end=\"164\"\u003e\u003cstrong data-start=\"82\" data-end=\"164\"\u003eNikolaihof Wachau – Tradition, Time \u0026amp; Biodynamic Icons | Florian Fine Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"166\" data-end=\"579\"\u003eThe \u003cstrong data-start=\"170\" data-end=\"198\"\u003eNikolaihof in the Wachau\u003c\/strong\u003e is far more than a winery – it is a place of extraordinary history, tranquility, and timeless grandeur. As Austria's oldest winery, its origins date back to Roman times. Owned by the Kremsmünster Abbey for centuries, the \u003cstrong data-start=\"467\" data-end=\"493\"\u003e900-year-old chapel\u003c\/strong\u003e and a \u003cstrong data-start=\"503\" data-end=\"537\"\u003emore than 400-year-old tree press\u003c\/strong\u003e still bear witness to this impressive continuity.\u003c\/p\u003e\n\u003cp data-start=\"581\" data-end=\"870\"\u003eFor over 125 years, the Nikolaihof has been managed by the \u003cstrong data-start=\"638\" data-end=\"647\"\u003eSaahs\u003c\/strong\u003e family, who have shaped and carefully developed the winery. As early as 1971, the estate was one of the absolute pioneers of \u003cstrong data-start=\"789\" data-end=\"823\"\u003ebiodynamic cultivation\u003c\/strong\u003e – long before this approach became a trend.\u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"1295\"\u003eAt the heart of Nikolaihof is time. In the deep, catacomb-like cellars, the wines mature in \u003cstrong data-start=\"976\" data-end=\"1009\"\u003ecenturies-old wooden barrels\u003c\/strong\u003e under ideal conditions. Particularly unique are the legendary \u003cstrong data-start=\"1079\" data-end=\"1098\"\u003e\"late bottlings\"\u003c\/strong\u003e: wines that often remain in the barrel for decades before being bottled. They gain no heaviness but retain an astonishing \u003cstrong data-start=\"1251\" data-end=\"1292\"\u003efreshness, clarity, and inner tension\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1297\" data-end=\"1516\"\u003eNikolas Saahs continues this tradition with great composure and precision. Without dogma, but with deep understanding, he individually decides when a wine is ready – regardless of categories or market logic.\u003c\/p\u003e\n\u003cp data-start=\"1518\" data-end=\"1804\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe wines of Nikolaihof are therefore not snapshots, but \u003cstrong data-start=\"1586\" data-end=\"1668\"\u003etimeless expressions of origin, patience, and artisanal mastery\u003c\/strong\u003e. They are among the most fascinating and long-lived white wines in the world – characterized by tranquility, depth, and an almost meditative elegance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"2014-vom-stein-riesling-smaragd-trocken-nikolaihof-wachau","title":"2014 Vom Stein, Riesling Smaragd dry Nikolaihof Wachau 0.75l","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"EN-US\"\u003e2014 Vom Stein, Riesling Smaragd dry Nikolaihof – Wachau\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan lang=\"EN-US\"\u003eSingle Vineyard Wine\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"EN-US\"\u003eOrigin\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe \u003cstrong style=\"mso-bidi-font-weight: normal;\"\u003eNikolaihof\u003c\/strong\u003e in the \u003cstrong style=\"mso-bidi-font-weight: normal;\"\u003eWachau\u003c\/strong\u003e is one of Austria's oldest wineries and has been working according to \u003cstrong style=\"mso-bidi-font-weight: normal;\"\u003ebiodynamic principles\u003c\/strong\u003e for decades. The \u003cstrong style=\"mso-bidi-font-weight: normal;\"\u003eVom Stein\u003c\/strong\u003e vineyard is characterized by barren primary rock soils with a high proportion of gneiss and mica schist. These soils give the Riesling a clear mineral structure and precise acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"EN-US\"\u003eVinification\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe grapes were \u003cstrong style=\"mso-bidi-font-weight: normal;\"\u003eselectively hand-picked\u003c\/strong\u003e and processed traditionally. Fermentation took place spontaneously with natural yeasts. The aging occurred in large, old \u003cstrong style=\"mso-bidi-font-weight: normal;\"\u003ewooden barrels\u003c\/strong\u003e, allowing structure and texture to develop harmoniously. The wine was matured with patience to clearly reflect its origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"EN-US\"\u003eAroma and Taste\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eIn the glass, the wine shows a clear golden yellow. The nose reveals notes of \u003cstrong style=\"mso-bidi-font-weight: normal;\"\u003eripe stone fruit\u003c\/strong\u003e, \u003cstrong style=\"mso-bidi-font-weight: normal;\"\u003ecitrus zest\u003c\/strong\u003e, and fine herbal spice. On the palate, it is \u003cstrong style=\"mso-bidi-font-weight: normal;\"\u003etaut and precise\u003c\/strong\u003e, supported by \u003cstrong style=\"mso-bidi-font-weight: normal;\"\u003evibrant acidity\u003c\/strong\u003e and pronounced minerality. The finish is \u003cstrong style=\"mso-bidi-font-weight: normal;\"\u003elong and salty\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"EN-US\"\u003eFood Pairings\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eIdeal with \u003cstrong style=\"mso-bidi-font-weight: normal;\"\u003epan-fried pike-perch\u003c\/strong\u003e, char, or shellfish. Also suitable with Asian dishes with a delicate spiciness or with aged hard cheese. Serve at \u003cstrong style=\"mso-bidi-font-weight: normal;\"\u003e10–12 °C\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"EN-US\"\u003eVintage Characteristics in the Growing Region\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe 2014 vintage in the \u003cstrong style=\"mso-bidi-font-weight: normal;\"\u003eWachau\u003c\/strong\u003e was characterized by changeable conditions with a cool summer. Careful selection was crucial to preserve healthy grapes with clear freshness. The wines show a precise acid structure and elegant aromatics with good aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan lang=\"EN-US\"\u003eConclusion\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eThe 2014 Vom Stein Riesling Smaragd dry represents a \u003cstrong style=\"mso-bidi-font-weight: normal;\"\u003emineral-driven, structured style\u003c\/strong\u003e of the Wachau. With \u003cstrong style=\"mso-bidi-font-weight: normal;\"\u003eclear fruit\u003c\/strong\u003e, \u003cstrong style=\"mso-bidi-font-weight: normal;\"\u003eprecise acidity\u003c\/strong\u003e, and lasting length, it displays the classic signature of Nikolaihof.\u003c\/span\u003e\u003c\/p\u003e","brand":"Florian Fine Wine","offers":[{"title":"Default Title","offer_id":51379561333066,"sku":"2433","price":65.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5561\/0186\/files\/14_vom_Stein_Nikolaihof.jpg?v=1764420951"},{"product_id":"2014-vom-stein-riesling-smaragd-trocken-nikolaihof-wachau-0-75l","title":"2006 Vom Stein Riesling Smaragd Nikolaihof Wachau 0.75l","description":"\u003cp\u003e\u003cstrong\u003e2006 Vom Stein Riesling Smaragd Nikolaihof – Wachau \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003esingle-vineyard wine\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eorigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eVom Stein Riesling Smaragd 2006 from Nikolaihof\u003c\/strong\u003e comes from \u003cstrong\u003eWachau\u003c\/strong\u003e, one of Austria's most important Riesling regions. The vineyard \u003cstrong\u003eFrom the stone in Mautern\u003c\/strong\u003e lies within the \u003cstrong\u003eRied Silberbichl\u003c\/strong\u003e and is characterized by \u003cstrong\u003eTrench layers, loess, clay and Danube gravel\u003c\/strong\u003eThese soils impart their properties to the wine. \u003cstrong\u003eMinerality, structure and depth\u003c\/strong\u003eThe Nikolaihof has been operating since \u003cstrong\u003e1971 biodynamic (Demeter)\u003c\/strong\u003e and is among the \u003cstrong\u003ePioneers of natural viticulture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpansion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes were \u003cstrong\u003eread by hand\u003c\/strong\u003e and \u003cstrong\u003espontaneously fermented\u003c\/strong\u003eThe wine then matured. \u003cstrong\u003eAged for over 4.5 years on the lees in large, old oak barrels\u003c\/strong\u003eThe bottling took place. \u003cstrong\u003eunfiltered and with minimal sulfur added\u003c\/strong\u003eAfter a long period of bottle aging, the wine was released as \u003cstrong\u003eArchive Release\u003c\/strong\u003e on the market – an expression of \u003cstrong\u003ePatience and craftsmanship\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma and taste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose shows signs of this \u003cstrong\u003eripe apricot, yellow apple and candied citrus fruit\u003c\/strong\u003e, supplemented by \u003cstrong\u003eHerbs such as lemon balm and mint\u003c\/strong\u003eFine notes of \u003cstrong\u003eHoney and beeswax\u003c\/strong\u003e underscores the maturity. On the palate, the wine has a pleasant effect. \u003cstrong\u003edense, silky, and profound\u003c\/strong\u003e, worn by \u003cstrong\u003eprecise minerality and salty length\u003c\/strong\u003e. The \u003cstrong\u003eAcidity remains firm and balanced.\u003c\/strong\u003e and gives the wine \u003cstrong\u003eExcitement and freshness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary recommendations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal \u003cstrong\u003eFreshwater fish, poultry dishes or veal ragout\u003c\/strong\u003e. Also \u003cstrong\u003eFried chicken or Mediterranean vegetable dishes\u003c\/strong\u003e They fit perfectly. They also harmonize with \u003cstrong\u003emature hard cheese\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial features of the vintage in the growing region\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe year \u003cstrong\u003e2006\u003c\/strong\u003e was characterized in the Wachau by \u003cstrong\u003echangeable weather and natural yield reduction\u003c\/strong\u003e. A \u003cstrong\u003ewarm summer and stable autumn\u003c\/strong\u003e enabled a \u003cstrong\u003eoptimal ripeness of the grapes\u003c\/strong\u003eThe wines show \u003cstrong\u003eStructure, ripe fruit and good aging potential\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConclusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003egreat, mature Riesling from the Wachau region\u003c\/strong\u003e, the \u003cstrong\u003eDepth, minerality and elegance\u003c\/strong\u003e united. The \u003cstrong\u003e2006 From the stone emerald of Nikolaihof\u003c\/strong\u003e stands for \u003cstrong\u003ebiodynamic precision and exceptional ripening ability\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Florian Fine Wine","offers":[{"title":"Default Title","offer_id":53394724979018,"sku":"2435","price":79.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5561\/0186\/files\/Nikolaihof_RI_Smaragd.jpg?v=1764716902"},{"product_id":"2004-vom-stein-riesling-smaragd-trocken-nikolaihof-wachau-0-75l","title":"2004 Vom Stein Riesling Smaragd Nikolaihof Wachau 0.75l","description":"\u003cp\u003e\u003cstrong\u003e2004 Vom Stein Riesling Smaragd Nikolaihof – Wachau \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003esingle-vineyard wine\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eorigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eVom Stein Riesling Smaragd 2004 from Nikolaihof\u003c\/strong\u003e comes from \u003cstrong\u003eWachau\u003c\/strong\u003e, one of Austria's most important Riesling regions. The vineyard \u003cstrong\u003eFrom the stone in Mautern\u003c\/strong\u003e lies within the \u003cstrong\u003eRied Silberbichl\u003c\/strong\u003e and is characterized by \u003cstrong\u003eTrench layers, loess, clay and Danube gravel\u003c\/strong\u003eThese soils impart their properties to the wine. \u003cstrong\u003eMinerality, spice and precision\u003c\/strong\u003e. The \u003cstrong\u003eNikolaihof\u003c\/strong\u003e is among the \u003cstrong\u003eAustria's oldest wineries\u003c\/strong\u003e and has been working since \u003cstrong\u003e1971 biodynamic (Demeter)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpansion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes were \u003cstrong\u003eHand-picked and spontaneously fermented\u003c\/strong\u003eThe expansion was carried out via \u003cstrong\u003eAged for 4.5 years on the lees in large, old oak barrels\u003c\/strong\u003eIt was bottled \u003cstrong\u003eunfiltered and minimally sulfured\u003c\/strong\u003eAfter a long period of bottle aging, the wine was released as \u003cstrong\u003eArchive Release\u003c\/strong\u003e to the market – an example of \u003cstrong\u003eslow, artisanal vinification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma and taste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose shows signs of this \u003cstrong\u003eApricot, quince and citrus balm\u003c\/strong\u003e, accompanied by \u003cstrong\u003eMint, herbs and a delicate yeast flavor\u003c\/strong\u003eThe wine has an effect on the palate. \u003cstrong\u003esilky, profound and surprisingly vibrant\u003c\/strong\u003e, worn by \u003cstrong\u003esalty minerality and firm structure\u003c\/strong\u003eNotes by \u003cstrong\u003eStone fruit, bergamot and cool herbal freshness\u003c\/strong\u003e lead into a \u003cstrong\u003elong, calm and elegant finale\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary recommendations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal \u003cstrong\u003ePike-perch, veal dishes or fried chicken\u003c\/strong\u003e. Also \u003cstrong\u003eVegetable dishes with fennel or mature mountain cheese\u003c\/strong\u003e They fit perfectly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial features of the vintage in the growing region\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe year \u003cstrong\u003e2004\u003c\/strong\u003e was a \u003cstrong\u003eclassic, cool vintage\u003c\/strong\u003e with \u003cstrong\u003elong ripening period and a lot of manual labor\u003c\/strong\u003eThe wines show \u003cstrong\u003ePrecision, vibrant acidity and great aging potential\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConclusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003elarge, mature Wachau Riesling\u003c\/strong\u003e, the \u003cstrong\u003eElegance, minerality and inner peace\u003c\/strong\u003e united. The \u003cstrong\u003e2004 From the stone emerald of Nikolaihof\u003c\/strong\u003e convincing through \u003cstrong\u003eDepth, balance, and exceptional longevity\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Florian Fine Wine","offers":[{"title":"Default Title","offer_id":53394743132490,"sku":"2434","price":88.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5561\/0186\/files\/Nikolaihof_04.jpg?v=1764716903"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5561\/0186\/collections\/Design_ohne_Titel_139_6fd6c8ce-bb52-4c55-86c5-da5e8cc457e6.jpg?v=1775219336","url":"https:\/\/shop-florianfinewine.com\/en\/collections\/nikolaihof-1.oembed","provider":"Florian Fine Wine Shop","version":"1.0","type":"link"}