{"title":"Wachau","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWachau\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eGrüner Veltliner und Riesling von der Donau.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWachau als Weinregion\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDie Wachau ist eine der renommiertesten Weinregionen Österreichs und erstreckt sich entlang der Donau in einer eindrucksvollen Tallandschaft. Auf den terrassierten Steilhängen aus Urgestein gedeihen vor allem Grüner Veltliner und Riesling. Die Weine sind meist trocken und mineralisch, mit großer Präzision. Bekannt ist die Wachau zudem für ihre eigenen Qualitätsstufen, die vom leichten Steinfeder bis zum kraftvollen Smaragd reichen. Bei Florian Fine Wine präsentieren wir euch Weine aus der Wachau, die für Klarheit und große Herkunft stehen.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWelcher Wein aus der Wachau passt zu welchem Gericht?\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDie präzisen Weißweine der Wachau sind hervorragende Essensbegleiter. Ein Grüner Veltliner passt sehr gut zu Spargel und zu Wiener Schnitzel. Ein mineralischer Riesling harmoniert mit Fisch und Meeresfrüchten. In unseren Weinbeschreibungen findet ihr passende Empfehlungen für das perfekte Food Pairing.\u003c\/p\u003e","products":[{"product_id":"2014-vom-stein-riesling-smaragd-trocken-nikolaihof-wachau-0-75l","title":"2006 Vom Stein Riesling Smaragd Nikolaihof Wachau 0.75l","description":"\u003cp\u003e\u003cstrong\u003e2006 Vom Stein Riesling Smaragd Nikolaihof – Wachau \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003esingle-vineyard wine\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eorigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eVom Stein Riesling Smaragd 2006 from Nikolaihof\u003c\/strong\u003e comes from \u003cstrong\u003eWachau\u003c\/strong\u003e, one of Austria's most important Riesling regions. The vineyard \u003cstrong\u003eFrom the stone in Mautern\u003c\/strong\u003e lies within the \u003cstrong\u003eRied Silberbichl\u003c\/strong\u003e and is characterized by \u003cstrong\u003eTrench layers, loess, clay and Danube gravel\u003c\/strong\u003eThese soils impart their properties to the wine. \u003cstrong\u003eMinerality, structure and depth\u003c\/strong\u003eThe Nikolaihof has been operating since \u003cstrong\u003e1971 biodynamic (Demeter)\u003c\/strong\u003e and is among the \u003cstrong\u003ePioneers of natural viticulture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpansion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes were \u003cstrong\u003eread by hand\u003c\/strong\u003e and \u003cstrong\u003espontaneously fermented\u003c\/strong\u003eThe wine then matured. \u003cstrong\u003eAged for over 4.5 years on the lees in large, old oak barrels\u003c\/strong\u003eThe bottling took place. \u003cstrong\u003eunfiltered and with minimal sulfur added\u003c\/strong\u003eAfter a long period of bottle aging, the wine was released as \u003cstrong\u003eArchive Release\u003c\/strong\u003e on the market – an expression of \u003cstrong\u003ePatience and craftsmanship\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma and taste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose shows signs of this \u003cstrong\u003eripe apricot, yellow apple and candied citrus fruit\u003c\/strong\u003e, supplemented by \u003cstrong\u003eHerbs such as lemon balm and mint\u003c\/strong\u003eFine notes of \u003cstrong\u003eHoney and beeswax\u003c\/strong\u003e underscores the maturity. On the palate, the wine has a pleasant effect. \u003cstrong\u003edense, silky, and profound\u003c\/strong\u003e, worn by \u003cstrong\u003eprecise minerality and salty length\u003c\/strong\u003e. The \u003cstrong\u003eAcidity remains firm and balanced.\u003c\/strong\u003e and gives the wine \u003cstrong\u003eExcitement and freshness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary recommendations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal \u003cstrong\u003eFreshwater fish, poultry dishes or veal ragout\u003c\/strong\u003e. Also \u003cstrong\u003eFried chicken or Mediterranean vegetable dishes\u003c\/strong\u003e They fit perfectly. They also harmonize with \u003cstrong\u003emature hard cheese\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial features of the vintage in the growing region\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe year \u003cstrong\u003e2006\u003c\/strong\u003e was characterized in the Wachau by \u003cstrong\u003echangeable weather and natural yield reduction\u003c\/strong\u003e. A \u003cstrong\u003ewarm summer and stable autumn\u003c\/strong\u003e enabled a \u003cstrong\u003eoptimal ripeness of the grapes\u003c\/strong\u003eThe wines show \u003cstrong\u003eStructure, ripe fruit and good aging potential\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConclusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003egreat, mature Riesling from the Wachau region\u003c\/strong\u003e, the \u003cstrong\u003eDepth, minerality and elegance\u003c\/strong\u003e united. The \u003cstrong\u003e2006 From the stone emerald of Nikolaihof\u003c\/strong\u003e stands for \u003cstrong\u003ebiodynamic precision and exceptional ripening ability\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Florian Fine Wine","offers":[{"title":"Default Title","offer_id":53394724979018,"sku":"2435","price":79.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5561\/0186\/files\/Nikolaihof_RI_Smaragd.jpg?v=1764716902"},{"product_id":"2004-vom-stein-riesling-smaragd-trocken-nikolaihof-wachau-0-75l","title":"2004 Vom Stein Riesling Smaragd Nikolaihof Wachau 0.75l","description":"\u003cp\u003e\u003cstrong\u003e2004 Vom Stein Riesling Smaragd Nikolaihof – Wachau \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003esingle-vineyard wine\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eorigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eVom Stein Riesling Smaragd 2004 from Nikolaihof\u003c\/strong\u003e comes from \u003cstrong\u003eWachau\u003c\/strong\u003e, one of Austria's most important Riesling regions. The vineyard \u003cstrong\u003eFrom the stone in Mautern\u003c\/strong\u003e lies within the \u003cstrong\u003eRied Silberbichl\u003c\/strong\u003e and is characterized by \u003cstrong\u003eTrench layers, loess, clay and Danube gravel\u003c\/strong\u003eThese soils impart their properties to the wine. \u003cstrong\u003eMinerality, spice and precision\u003c\/strong\u003e. The \u003cstrong\u003eNikolaihof\u003c\/strong\u003e is among the \u003cstrong\u003eAustria's oldest wineries\u003c\/strong\u003e and has been working since \u003cstrong\u003e1971 biodynamic (Demeter)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpansion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes were \u003cstrong\u003eHand-picked and spontaneously fermented\u003c\/strong\u003eThe expansion was carried out via \u003cstrong\u003eAged for 4.5 years on the lees in large, old oak barrels\u003c\/strong\u003eIt was bottled \u003cstrong\u003eunfiltered and minimally sulfured\u003c\/strong\u003eAfter a long period of bottle aging, the wine was released as \u003cstrong\u003eArchive Release\u003c\/strong\u003e to the market – an example of \u003cstrong\u003eslow, artisanal vinification\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma and taste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose shows signs of this \u003cstrong\u003eApricot, quince and citrus balm\u003c\/strong\u003e, accompanied by \u003cstrong\u003eMint, herbs and a delicate yeast flavor\u003c\/strong\u003eThe wine has an effect on the palate. \u003cstrong\u003esilky, profound and surprisingly vibrant\u003c\/strong\u003e, worn by \u003cstrong\u003esalty minerality and firm structure\u003c\/strong\u003eNotes by \u003cstrong\u003eStone fruit, bergamot and cool herbal freshness\u003c\/strong\u003e lead into a \u003cstrong\u003elong, calm and elegant finale\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary recommendations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal \u003cstrong\u003ePike-perch, veal dishes or fried chicken\u003c\/strong\u003e. Also \u003cstrong\u003eVegetable dishes with fennel or mature mountain cheese\u003c\/strong\u003e They fit perfectly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial features of the vintage in the growing region\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe year \u003cstrong\u003e2004\u003c\/strong\u003e was a \u003cstrong\u003eclassic, cool vintage\u003c\/strong\u003e with \u003cstrong\u003elong ripening period and a lot of manual labor\u003c\/strong\u003eThe wines show \u003cstrong\u003ePrecision, vibrant acidity and great aging potential\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConclusion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003elarge, mature Wachau Riesling\u003c\/strong\u003e, the \u003cstrong\u003eElegance, minerality and inner peace\u003c\/strong\u003e united. The \u003cstrong\u003e2004 From the stone emerald of Nikolaihof\u003c\/strong\u003e convincing through \u003cstrong\u003eDepth, balance, and exceptional longevity\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Florian Fine Wine","offers":[{"title":"Default Title","offer_id":53394743132490,"sku":"2434","price":88.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0950\/5561\/0186\/files\/Nikolaihof_04.jpg?v=1764716903"}],"url":"https:\/\/shop-florianfinewine.com\/en\/collections\/wachau.oembed","provider":"Florian Fine Wine Shop","version":"1.0","type":"link"}