Collection: Cava

Cava

Spanish sparkling wine made using the traditional method of bottle fermentation.

Cava as a wine region

Cava is Spain's premier appellation for sparkling wine made using the traditional method of bottle fermentation. Its heart lies in the Penedès region of Catalonia, although the designation encompasses several Spanish zones. Classically, the style is defined by the grape varieties Macabeo, Xarel·lo, and Parellada: Macabeo contributes fruit and aroma, Xarel·lo structure and spice, and Parellada freshness and finesse. Depending on the aging period, the spectrum ranges from straightforward and fresh to complex and yeasty. At Florian Fine Wine, we present Cava that combines Spanish heritage with precise sparkling wine craftsmanship.

Which Cava goes best with which dish?

Cava is a versatile companion, perfect from aperitif to full meal. Brut Nature and dry Cavas pair beautifully with tapas, seafood, fried foods, and light meats. More mature Cavas also complement bolder dishes, creamy textures, and aged cheeses. Our wine descriptions offer suitable recommendations for specific food pairings.