Collection: Aconcagua Valley

Aconcagua Valley

Sun-drenched red wines in the shadow of America's highest mountain.

Aconcagua Valley as a wine region

The Aconcagua Valley lies in the north of Chile's wine regions and is named after the highest mountain in the Americas. The warm, dry climate and long hours of sunshine create ideal conditions for fully ripened red grapes. Cabernet Sauvignon and Syrah, in particular, produce dense, powerful red wines with a clear structure. In the cooler areas closer to the coast, fresher wines are also produced. At Florian Fine Wine, we present wines from the Aconcagua Valley that combine power and ripeness at a high level.

Which wine from the Aconcagua Valley goes best with which dish?

The robust red wines from the Aconcagua Valley pair perfectly with hearty dishes. A full-bodied Cabernet Sauvignon or a spicy Syrah complements red meat and rich braised dishes. They also work well with grilled vegetables that have pronounced roasted flavors. In our wine descriptions, you'll find suitable recommendations for the perfect food pairing.