Italy

Italy

Wine enjoyment from every region of Italy.

Italy as a wine country

Wine is cultivated in almost every region of Italy, from the Alps to Sicily. This diversity is reflected in countless indigenous grape varieties, found nowhere else. Tuscany is famous for its Sangiovese wines, most notably Chianti and Brunello di Montalcino. In Piedmont, the demanding Nebbiolo grape produces great red wines such as Barolo and Barbaresco. The popular sparkling wine Prosecco and the full-bodied Amarone come from Veneto. At Florian Fine Wine, we present Italian wines that bring this regional diversity and its long history to life.

Which Italian wine goes best with which dish?

Italian wines are practically made to accompany food, as they are deeply rooted in the regional cuisine. A Sangiovese from Tuscany harmonizes wonderfully with pasta and classic tomato dishes. Robust wines like Barolo, on the other hand, pair well with game and hearty roasts. A glass of Prosecco is the ideal way to start a meal. In our wine descriptions, you will find suitable recommendations for each food pairing.

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