2020 Manzoni Bianco Fontanasanta Foradori Trentino 0.75l

2020 Manzoni Bianco Fontanasanta Foradori – Trentino, Italy 

single-vineyard wine

origin

The Manzoni Bianco Fontanasanta 2020 from Foradori comes from the historic vineyards around Fontanasanta in TrentinoThe vines grow on soils characterized by limestone and dolomite, characterized by alpine influences and warm days with cool nights. These conditions give the wine its distinctive character. Freshness, precision and a distinctive mineralityThe Foradori winery is one of the most important biodynamic wineries in Italy and stands for uncompromising expression of terroir and sustainable viticulture.

Expansion

The grapes will exclusively hand-picked and strictly selectedSpontaneous fermentation occurs with natural yeasts, then the wine matures on the Fine yeast in traditional acacia barrelsThis careful expansion gives it Complexity, texture and depth, without obscuring its origin or freshness.

Aroma & Taste

A complex aroma unfolds on the nose. yellow apple, pear, quince and ripe stone fruit, accompanied by Chamomile, mountain herbs, honey and fine flint mineralsWith air, additional nuances develop. Beeswax, almonds and salty hintsOn the palate, the wine presents itself powerful, precise and exceptionally multifaceted. Lively acidity, creamy texture and mineral tension lead into a long, elegant and lingeringly salty finish.

Food recommendation

Ideal Lobster, turbot, veal and poultryEqually excellent to Mushroom dishes, aged cheese and sophisticated vegetarian cuisine.

Special features of the 2020 vintage

The year 2020 brought in Trentino precise, structured and exceptionally elegant white wines The long growing season ensured an ideal balance between Freshness, aromatic depth and aging potential.

Conclusion

The Manzoni Bianco Fontanasanta 2020 It is one of the most exciting white wines in Italy. Minerality, texture, precision and uncompromising adherence to origin. make him a iconic terroir wine with international stature, which impressively reflects Foradori's biodynamic approach and gains in complexity over many years.