California

California

The breadth of American winemaking.

California as a wine region

California is by far the most important wine-growing region in the USA and represents a wide stylistic range. In the warmer areas, full-bodied red wines are produced from Cabernet Sauvignon and Zinfandel, while cooler, Pacific-influenced zones yield elegant wines from Pinot Noir and Chardonnay. Zinfandel is considered a typical Californian specialty. The spectrum of wines ranges from powerful to delicate. At Florian Fine Wine, we present wines from California that bring this diversity to life.

Which Californian wine goes best with which dish?

California wines offer the perfect accompaniment to many dishes. A full-bodied Cabernet Sauvignon pairs wonderfully with steak and grilled meats. A fruity Zinfandel complements spare ribs and all barbecue fare, while a Chardonnay harmonizes well with poultry and fish. You'll find suitable recommendations for each food pairing in our wine descriptions.

Kalifornien