Belgium

Belgium

Cool wines from a young wine country.

Belgium as a wine country

Belgium is one of Europe's youngest wine-producing nations and has gained considerable importance in recent years. Its cool, Atlantic-influenced climate was long considered too harsh for viticulture, but warmer vintages and resilient grape varieties have changed the situation. Today, the focus is on sparkling wines produced using the traditional method of bottle fermentation, as well as fresh, aromatic white wines. Chardonnay and Pinot Noir are primarily used for sparkling wines, alongside fungus-resistant varieties for light, vibrant white wines. The main wine-growing regions are located in Flanders and Wallonia. At Florian Fine Wine, we present Belgian wines that showcase this young, vibrant wine culture.

Which Belgian wine goes best with which dish?

Belgium's fresh wines are perfect companions for light occasions. A Belgian sparkling wine unfolds its freshness particularly beautifully as an aperitif or with seafood. The lively white wines pair well with fish and light meats. In our wine descriptions, you'll find suitable recommendations for each food pairing.

Belgien