Collection: Fortified Wine
What are Fortified Wines?
Fortified wines are sweet wines produced by adding brandy during the fermentation process. This not only gives them a higher alcohol content but also a variety of aromas. These wines are ideal as an aperitif or dessert wine, as they offer a pleasant sweetness and are often enriched with fruit or spice notes. They are particularly popular in Mediterranean cuisine and pair excellently with various desserts.
The Diversity of Fortified Wines
There is a wide variety of fortified wines, differing in taste, aroma, and production. From the famous Port wines from Portugal to the Italian Vin Santo, there are many options to discover. Each region has its own special ingredients and production methods that lead to unique flavors. The selection ranges from fruity to nutty notes, offering something for every taste.
How to Enjoy Fortified Wines Properly
Enjoying fortified wines can be a true pleasure, but there are some tips that can help enhance the experience. First, make sure to chill the wines well so that the aromas come out more intensely. The right glass also plays a role: narrow glasses are often better suited to concentrate the aromas. Finally, fortified wine pairs excellently with various foods, such as cheese or chocolate. So, experiment to find the perfect combination.
